Chocolate con churros – a traditional Spanish treat
Whether sprinkled with sugar or coated with a topping of your own choice, few things are more Spanish than chocolate con churros – a cup of thick hot chocolate served …
Read MoreGastronomy
Medieval Olite
Olite, a set on Flickr. Medieval markets and fairs are quite commonplace in Spain these days but we’ve never come across one quite as special as that of Olite. An …
Read More
It is Raining Stars in Cantabria!
Cantabria, along with the rest of Northern Spain, has always been well known for its great home cooked, traditional food “comida casera” at its many small, family run restaurants. …
Read More
Hearty stews
What better way of keeping the winter ills at bay than a hearty, warming, nourishing soup or stew? Every region or even province in Spain, has its own special version …
Read More
Potes – “The town of bridges and towers”.
Leave the rugged Cantabrian coast behind you and wind your way up the dramatic gorge of La Hermida with the bubbling river Deva running through, into the verdant valley of …
Read More
“Sitting on the dock of the bay” at San Vicente de la Barquera
Sitting out on the decking, almost floating, on the impressively wide estuary at San Vicente de la Barquera in Western Cantabria, slowly savouring “a desert island of foie gras”, one …
Read More
Angulas and Gulas – the fascinating world of baby eels
Ever tried baby eels? No, neither have I – nor am I likely to at 600€ a kilo! Once a common food in the north of Spain, and really quite …
Read More
How not to make a fool of yourself when drinking cider in Asturias
Cider is a traditional drink in some northern Spanish regions, especially Asturias, but there is a whole ceremony wrapped around the drinking of it. First of all, and once you …
Read More
Russian Roulette Peppers
These tiny, shiny, bright green peppers “pimientos de Padron” “algunos pican, otros no” – some are hot and some are not – are a truly exciting eating experience! Mostly they …
Read More
Ajo blanco con uvas – White gazpacho with grapes
On hot summer days, what better than a refreshing bowl of iced soup? Most of us are familiar with tomato based gazpacho, but here is the white version. From southern …
Read More