Merluza a la Gallega
Hake, Galician style: One of the great stars of the northern Spanish cookbook, alongside tuna and salt-cod, has to be hake. Undervalued and misunderstood in the UK (near where most …
Read MoreIberian Ways – travels in Spain and Portugal
The Spain and Portugal specialists for over 25 years
Hake, Galician style: One of the great stars of the northern Spanish cookbook, alongside tuna and salt-cod, has to be hake. Undervalued and misunderstood in the UK (near where most …
Read MoreAvilés – Niemeyer – Asturias, a set on Flickr. Space age Brasilia comes to Asturias Brand spanking new, just inaugurated in March 2011, the futuristic Oscar Niemeyer Cultural Centre stands …
Read MoreThe lovely old medieval town of Viveiro with its three impressive gateways leading into its narrow paved streets with quaint, old fashioned shops, hard to find in this modern …
Read MoreLooking more than anything like some fantasy dragon’s amputated toes, and not necessarily like anything you’d like to put in your mouth, Percebes (goose barnacles) are one of Galicia´s most …
Read MoreFrom the Basque Country right through to the Portuguese border, the north west coast of Spain is a gastronomic delight but for sheer quality and abundance of prime materials there’s …
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