El Privilegio – TEMPORARILY CLOSED

This truly delightful hotel offers a spot of pampering in stark yet delicious contrast to the rugged mountain terrain in which it is set. After a day's rugged hiking what better than to relax in the spa and enjoy the local gastronomic delights in the gourmet restaurant.

Though parts of the building date back to the 15th century the hotel was built in 2003 using natural materials in keeping with the local architectural style whilst offering a very high level of comfort indeed.

The location in the stunningly beautiful Valle de Tena offers an ideal base for mountain adventures and to discover the unique wildlife of the Pyrenees. Whilst the village of Tramacastilla itself is free from ski-lifts etc the infrastructure in Panticosa nearby is open year-round giving easy acces sto the high mountains.

And don't miss out on the Aragonese flatlands where you can explore the small yet charming city of Huesca, the imposing Castillo de Loarre or the stunning Mallos de Riglo rock formations…

Accommodation

25 rooms including 3 suites, 2 junior suites, 5 superior doubles (high lofted ceilings) 8 standard doubles, and 5 annex rooms.

All rooms are en-suite and have free wifi, flat-screen TV, heating, air-conditioning, hairdryer and bbathrobes.

Suites have pillow menu, fireplace and are adapted for disabled use.

Hotel Features

24 hour reception – the helpful owners and staff can organize all local visits and activities.
Spa – spa with jacuzzi, jet pool, cross-current swimming pool, suanas, massage facilities.
Lift to all floors.
Wifi in all areas.
Parking – garage parking 18EUR payable locally (street parking normally available nearby).

Restaurant

Hotel restaurant serves breakfast lunch and dinner and specialises in traditional mountain fare typical of the region
Breakfast buffet with natural fruit and juice, fresh artisan baked goods, cereals, scrambled or fried eggs (on request), assorted meat, yogurt, coffee, chocolate, tea … –

Gourmet a la carte restaurant also specialises in locally sourced, seasonal mountain fare but with modern touches and techniques. An extensive wine me?u includes their own label produced by the award winning Edra winery in Ayerbe and their own Patxaran (Sloe Anis liqueur).