Torrijas – Sugar coated eggy fried bread
Whilst Easter eggs and Hot Cross Buns form an important part of Easter celebrations in the UK, here in Spain, “Torrijas” (sugar coated eggy fried bread) are prepared and eaten …
Read MoreIberian Ways – travels in Spain and Portugal
The Spain and Portugal specialists for over 25 years
Whilst Easter eggs and Hot Cross Buns form an important part of Easter celebrations in the UK, here in Spain, “Torrijas” (sugar coated eggy fried bread) are prepared and eaten …
Read MoreFresh anchovies marinated in vinegar One of my first culinary memories of Spain was going into a bar in Madrid with a counter full of the most tempting tapas and …
Read MoreWe are very excited about one of our new properties in Galicia – GLOB1 Casa Lucinda, and even more so after reading this review from someone already hooked on the …
Read MoreEveryone will have their own recipe for “flan”, the most popular Spanish pudding and here is mine. The secret to it is that the eggs must be free range and …
Read MoreThere are all sorts of different recipes for paella – each version differs slightly. Luis uses his Mum’s recipe for a mixed paella – totally traditional and very tasty indeed, …
Read MoreCome and join the magnificent La Gran Caceria “The Great Hunt” at Hotel Santemar, just back from the beautiful Playa del Sardinero in Santander from 1st -3rd and 7th – …
Read MoreAsturian bean stew: Beans, chickpeas and lentils play a key role in the Spanish kitchen and if you’ve tried any of the marvellous dishes they make with them you’ll know why. Of all the …
Read MoreSpanish potato omelette: Now here’s a dish to stir up a debate! There are so many ways to cook this Spanish classic we almost don’t dare put pen to paper. …
Read MoreThe lovely old medieval town of Viveiro with its three impressive gateways leading into its narrow paved streets with quaint, old fashioned shops, hard to find in this modern …
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