Fabada Asturiana
Asturian bean stew: Beans, chickpeas and lentils play a key role in the Spanish kitchen and if you’ve tried any of the marvellous dishes they make with them you’ll know why. Of all the …
Read MoreIberian Ways – travels in Spain and Portugal
The Spain and Portugal specialists for over 25 years
Asturian bean stew: Beans, chickpeas and lentils play a key role in the Spanish kitchen and if you’ve tried any of the marvellous dishes they make with them you’ll know why. Of all the …
Read MoreSpanish potato omelette: Now here’s a dish to stir up a debate! There are so many ways to cook this Spanish classic we almost don’t dare put pen to paper. …
Read MoreHake, Galician style: One of the great stars of the northern Spanish cookbook, alongside tuna and salt-cod, has to be hake. Undervalued and misunderstood in the UK (near where most …
Read MoreFor a glimpse of the ‘real’ Cantabria, for a day where you’ll see more cows than people, far more, and for to experience the contrast between the rolling green hills …
Read MorePhoto blog – Luaña beach, Cobreces, Cantabria Some memories from a short break near Luaña beach in Cobreces. Within 10 kilometres you have lovely Comillas to one side and historic …
Read MoreCasas regular Ian Monro has graciously allowed us to share his photo’s and memories of his holiday in the Picos in May 2011 – Many thanks Ian! Our house in …
Read MoreAvilés – Niemeyer – Asturias, a set on Flickr. Space age Brasilia comes to Asturias Brand spanking new, just inaugurated in March 2011, the futuristic Oscar Niemeyer Cultural Centre stands …
Read MoreStanding on the outside looking in… There are many great spots from which to admire the magnificence of the Picos de Europa but few can compare to these two viewpoints …
Read More… and for us a few days of pure spring heaven, travelling in the Bierzo region west of Leon and then over the dramatic San Glorio pass (1609 metres) and …
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